Introducing our Head Chef
Name:
Ferdinando Iapichino
Where:
Head chef at the Brauhotel Martinerhof
Languages:
- Italian
- Franch
- German
Professional experience:
- ****S Hotel Villa Eden Meran
- **** Hotel Marlena in Marling
- ****S Hotel Fragsburg in Meran
- **** Hotel Gruberhof inMeran
Participation in the FOOD competition:
- Die Olympiade der Köche IKA 1996 in Berlin/Deutschland
- Regional Culinary Competition, Soverato (CZ)
- International Competition of Culinary Art von Warth (Wien, Österreich) 1997
- Weltmeisterschaften in Luxemburg statt Cooking "Culinary World Cup", mit Silbermedaille. 1998
Professional and other goals:
Participation in national and international culinary competitions.
Master of the Academy of Pfeffer c / o National headquarters of the diamond (CS). Professional employee Advisor of the Barilla Foodservice Monthly
Hobbies:
Spending time on the PC, reading and diverse sports. "Currently I love my „family“ and spending as much time with them as possible".
